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CHEFS



POSITION UNIT GROUP 3513 CHEFS - CHEFS plan and organize the preparation and cooking of food in dining and catering establishments.


COUNTRY

NEW ZEALAND


QUALIFICATIONS


- with 3 years experience.

- NZ Register Diploma (ANZSCO Skill Level 2).

- At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.


Tasks Include:

- planning menus, estimating food and labour costs, and ordering food supplies

- monitoring quality of dishes at all stages of preparation and presentation

- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

- demonstrating techniques and advising on cooking procedures

- preparing and cooking food

- explaining and enforcing hygiene regulations

- may select and train staff

- may freeze and preserve foods


Specializations:

- Chef de Partie - Commis Chef - Demi Chef - Second Chef - Sous Chef








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