POSITION UNIT GROUP 3513 CHEFS - CHEFS plan and organize the preparation and cooking of food in dining and catering establishments.
COUNTRY
NEW ZEALAND
QUALIFICATIONS
- with 3 years experience.
- NZ Register Diploma (ANZSCO Skill Level 2).
- At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
Specializations:
- Chef de Partie - Commis Chef - Demi Chef - Second Chef - Sous Chef
